I’m buying Lambrusco and making a spritz. After the year we all had, you will catch me indoors only when it’s time to sleep, shower or type on this laptop (and maybe not even then). Many of the recipes below are gloriously green, and all are just the right heft for this in-between moment. Best of all, they are legitimately easy to make (which, again, after the year we all had... ). Tell me how you’re doing: I’m dearemily@nytimes.com, and I love to hear from you.

Source: New York Times May 14, 2021 16:30 UTC