Over the past few years, I have also began making a semolina polenta. That sounds like a great idea.”So, the photo in this article is semolina polenta made with nothing but buttermilk. I will include basic polenta and semolina polenta recipes both cooked on the stove. Basic PolentaSource: cooking.nytimes.comServing: 6IngredientsSalt and pepper1 cup medium or fine cornmealButterParmesan for soft polenta (optional)DirectionsFor firm polenta use 4 cups water; for soft polenta use 5 cups water. For soft polenta, add 6 tablespoons butter to pot and stir well.

Source: New York Times May 28, 2023 20:34 UTC