However, despite this, one man has decided to plow ahead and take the plunge in what could one day become one of the great waterfront destinations of Wales. Jordan Harrison, 39, didn’t let a lack of experience as a chef or college education stop him from seeing out his dream of owning his own food business. The fare was fresh to order (Image: Newsquest)The kimchi loaded fries could get an article on their own... (Image: Newsquest)The star of the show though was the gyozas, crisp light, fresh and delicious. Koi Noochi is open Friday, Saturday and Sundays, 6pm to 10pm until sold out. Also check Koi Nooshi out on Instagram (koi_nooshi) and Facebook.

Source: The Times February 11, 2024 14:09 UTC