This Thanksgiving, the Los Angeles Times tried to persuade its readership to choose plant-based alternatives to the traditional turkey dinner. At Farm Sanctuary, we turn the tables on the Thanksgiving season, and encourage people to adopt a turkey rather than eat one. Of course, not all of us will welcome turkeys to our table — but we can easily leave them off our plates. “Because turkey prices are down so much, and that’s the centerpiece of the meal, celebrating Thanksgiving at home will be more advantageous this year for families,” he said. So her farm, like many other turkey operations, raised a lot of extra turkeys this year to beef up supplies.

Source: Los Angeles Times November 21, 2023 20:03 UTC