Depending on your stance, leftover takeout rice can be the bane of your existence or a blessing. Extras are the basis for a superb reinvented dinner, namely fried rice. There are similarities between what you might get if you actually ordered fried rice, but we prefer the freshness and crunch of homemade. (Renee Comet for The Washington Post; styling by Bonnie S. Benwick)Garlic Fried Rice (Chahan). (Deb Lindsey for The Washington Post; tableware from Crate and Barrel)Spicy Basil Tofu Fried Rice.

Source: Washington Post August 22, 2020 13:52 UTC