Farmers’ markets are full of gorgeous summer fruits and vegetables — fragrant, ripe and sweet. Picked mere hours, not days, ago, it all simply tastes different: brighter, fresher, more flavorful. So, it’s the time to let the food do the talking. You’ll want to capitalize on the ambrosial: incredible tomatoes, peppers, sweet corn, green beans and summer squash. Linger with tree-ripened figs and the last of the summer’s berries.

Source: New York Times September 11, 2020 17:26 UTC