Let the scoffs and eye rolls at the humble lettuce wrap cease. But deep down, we all know the truth: Lettuce makes for a better wrapper. Hot Chicken Lettuce Wrap, above. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Jamaican-Spiced Beef Collard Wraps. (Tom McCorkle for The Washington Post; food styling by Bonnie S. Benwick for The Washington Post)Spicy Mango Chili Wraps.

Source: Washington Post June 08, 2020 18:00 UTC