Get the recipe: Lentil LasagnaIn fact, Sharma's cookbook covers far more ground than beans. Black lentils take a little longer to cook than other varieties, but the same quality helps them keep their shape and stay slightly tough during cooking. He often adds dal makhani to nachos and lasagna, so for the “veg-table” he decided to streamline the latter approach. If you're lucky enough to have canned black lentils like Westbrae Naturals brand (I've also seen microwavable pouches at Target), they can speed up this recipe significantly. The only person who needs a say in this is you.”Get the recipe: Lentil LasagnaSource: www.washingtonpost.com

Source: Washington Post December 17, 2023 21:39 UTC