Rockfish, a seafood restaurant overlooking the River Dart in Devon, should be a chef’s dream ticket. Diners sample fish caught in local waters by the business’s own boat, the Rockfisher. It has three times been named one of the top UK fish and chip restaurants by The Times and The Sunday Times. Sponsored“We pay well,” says Mitch Tonks, who has nine restaurants across south Devon. Yet a vacancy for a chef at Dartmouth has not received a single applicant in six weeks.

Source: The Times June 12, 2021 17:03 UTC