A good thing about this — to the extent that there can be a good thing about this — is that there’s a concrete thing you can do, and that is adjust how you eat. Our big food and climate change F.A.Q. goes into a lot of practical detail about how your diet affects climate change. I’ve been cooking far less meat, especially red meat, and I’m liking it. And so below you’ll find recipes that minimize meat, rely on fish or are totally vegetarian.

Source: New York Times November 13, 2020 17:30 UTC