How can I make a creamy pasta sauce without using dairy? Happily, there are many ways Hannah can pull off a vegan creamy sauce, whether that’s with dairy-free “milk” (oat, nut, soya – never sweetened) or “cream”, cashews, white beans, root veg or coconut milk. “If you want a charred cauliflower sauce, that’s great and an innovative thing to do, but most people just want a really creamy sauce for their pasta,” he says. “If you’re making a creamy tomato sauce, add tinned cannellini beans then blend,” says Beskow. If you do choose to go down the dairy-free “cream” route, though, and it does separate, Beskow finds a tablespoon of vodka helps – which is also true for getting through January.

Source: The Guardian January 12, 2021 13:52 UTC