ENLARGE UPPER CRUSTS | The ‘tater skin’ quiche (bottom left) has a crunchy potato crust; the salmon and pea quiche (upper right) is fragrant with dill, caraway and lemon. Finally, I wanted to do something a little lighter and vegetarian—a new broccoli quiche. Then I tried the broccoli quiche at Eli Zabar’s E.A.T. Though men entered their “sensitive” phase in the 90s and then evolved into grooming-obsessed metrosexuals, this did not bring redemption for the quiche. The late musical prodigy Prince Rogers Nelson was known to ask for a quiche every now and then.

Source: Wall Street Journal July 07, 2016 17:40 UTC