Homemade pizza is great. But if you have a grill, you can turn it into a makeshift pizza oven. Pizza dough is pretty straightforward: flour, water, salt, yeast. If you’re looking for inspiration, look to the Cooking section of The New York Times, which includes a recipe specifically for grilled pizza. You’ll want a thin dough, but one that isn’t floppy: You don’t want it to droop between the grill grates.

Source: International New York Times August 01, 2020 09:00 UTC