OverviewPommes Anna is a classic French dish of thinly sliced potatoes cooked in a copious amount of butter. There is no inverting and flipping the potatoes back into the pan — a messy endeavor. Starting in the center of the pan, arrange a layer of overlapping potato slices over the bottom the skillet. Carefully invert onto a plate and cut into wedges; or cut into wedges in the skillet and serve. NutritionCalories: 380; Total Fat: 15 g; Saturated Fat: 9 g; Cholesterol: 25 mg; Sodium: 300 mg; Carbohydrates: 48 g; Dietary Fiber: 5 g; Sugars: 3 g; Protein: 5 g.

Source: Washington Post December 16, 2019 15:00 UTC