Many of the policies enacted around the world to curb the mass killing of sharks have backfired, partly because well-intentioned rules against taking the predators solely for their fins have led to an increase in demand for shark meat, according to a study published on Thursday. Sharks have thrived on Earth for more than 400 million years, since before the dinosaurs. But a growing appetite for their fins in some Asian cuisines led to a slaughter that drove several species to the brink of extinction. Starting in the 1990s, nations drew up rules to stop the practice known as finning, in which fins are removed and carcasses are discarded. Today, 70 percent of countries and jurisdictions have regulations to stop finning or protect sharks.

Source: International New York Times January 11, 2024 23:56 UTC