SARS-CoV-2 SPIKE Amino acid 614 A mutation affecting the spike protein changed amino acid 614 from “D” (aspartic acid) to “G” (glycine). Research suggests that this small change — which affects three identical amino acid chains — might enhance the virus’s transmissibility. SARS-CoV-2 SPIKE Amino acid 614 A mutation affecting the spike protein changed amino acid 614 from “D” (aspartic acid) to “G” (glycine). Spike Amino acid 614 SARS-CoV-2 A mutation affecting the spike protein changed amino acid 614 from “D” (aspartic acid) to “G” (glycine). SPIKE Spike SARS-CoV-2 Amino acid 614 A mutation affecting the spike protein changed amino acid 614 from “D” (aspartic acid) to “G” (glycine).

Source: Washington Post September 23, 2020 18:28 UTC