Australia’s first ever ‘MasterChef’ winner Julie Goodwin has dished her top tips for barbecue meals as COVID-19 restrictions slowly ease. “There’s no reason why you can’t fire up that barbie and throw on whatever your favourite thing is,” Julie told HuffPost Australia. “But instead of just chops, why not make garlic sauce or tahini yoghurt and a fattoush salad?”“Turn it into a tabouli and make it a Middle Eastern theme. Or you could put chicken on the barbecue, marinate it in coconut cream and garlic and make a satay sauce. Combined with some “beautiful yoghurt, flat bread and garlic sauce”, it’s good to go.

Source: Huffington Post May 14, 2020 08:14 UTC