5 Whisk the egg in a bowl, add the ricotta, mozzarella and Parmesan along with the chopped basil and black pepper. 6 Layer the vegetable mix at the bottom of a 23cm by 33cm ovenproof dish. Place a layer of lasagna sheets over and top with a few tablespoons of the cheese mix, follow with vegetable mix, more lasagna sheets and then the final layer of vegetable mix. Top with with lasagna sheets and all of the remaining cheese mix. 7 Bake for 30 minutes, remove the foil and return to the oven for another 10 minutes until the cheese topping is golden and bubbling.

Source: The Irish Times February 02, 2020 05:26 UTC