GEORGE TOWN: Despite the Covid-19 pandemic, a popular mee sotong (squid noodles) stall here in Jalan Padang Kota Lama continues to receive orders from as far as Johor. Shahul Hameed’s flavourful mee sotong has received rave reviews from food writers and bloggers all over the world. Over at the Jelutong Market, Thahir Hussain Syed Ibram Shah, 58, credits the popularity of his mee goreng and mee rebus to being cooked over a charcoal stove. “I have not changed a single thing in my uncle’s mee goreng recipe. “Mee goreng tastes the same hours later which is great for those on the go or who pack it home,” she said.

Source: The Star September 04, 2021 22:41 UTC