Blueberry cake with elderflower creamThis is a very adaptable recipe. Make the cake in a single layer, and it’s breakfast-worthy, but when sandwiched with cream, it becomes a champion of a cake to share with friends. To make the cake batter, put the flour, sugar, baking powder, bicarb and salt in a large bowl, and whisk to combine. To make the elderflower cream, mix the butter, icing sugar, elderflower cordial and ground coriander in a bowl, then whisk until light and fluffy. Place the blueberry-studded sponge on top of the cream and conserve layers, dust with icing sugar and serve.

Source: The Guardian July 31, 2021 05:26 UTC