It's been a year since Aradhitta Goenka started cooking up gluten-free, vegan, and refined sugar-free sweets like pannacotta, chocolate mousse, granola jars, and cookies, among other things. The primary purpose of ‘The Miracle Project' is to assist individuals who have been harmed by the pandemic, such as disadvantaged children, young women, and cancer patients. In an interview on her latest project ‘Back to Roots’, Aradhitta Goenka spoke to india.com about the journey of ‘The Miracle Project’. She said, “The Miracle Project is my dream project to give back to society and help the needy. I started this venture when I was 13-years- old with an aim to support different NGOs.

Source: dna July 15, 2021 01:52 UTC