Better to ask Douglas Rodriguez of Alma de Cuba in Philadelphia, the James Beard Award-winning chef credited with reinventing Latin cuisine in the U.S. Courtesy of D-Rod Culinary AdventuresCourtesy of D-Rod Culinary AdventuresTHE CUBAN FOOD SCENE ACCORDING TO CHEF RODRIGUEZWhat challenges do Cuban chefs face that American chefs do not? I call Cuban chefs true Iron Chefs because of the challenges they endure on a daily basis. How do Cuba-U.S. relations affect the Cuban food scene? You've been credited with reimagining Cuban food in the U.S. Tell us more about your approach and how your recent travels to Cuba have influenced new dishes.

Source: Forbes March 04, 2017 15:00 UTC