Meet the American who popularized Chinese food in the US: immigrant chef Joyce ChenChef Joyce Chen wore many titles in a life worthy of a novel. Twenty-six episodes of "Joyce Chen Cooks" were taped in Boston in 1967 and broadcast nationally on PBS, featuring innovative Chinese-American fare from immigrant mom-turned-chef Joyce Chen. Television personality and chef Ming Tsai credits Joyce Chen with popularizing Chinese food in America and paving the way for other Chinese American chefs to succeed. Joyce Chen launched Joyce Chen Food, a supermarket line of her oils and sauces, in 1984. Original article source: Meet the American who popularized Chinese food in the US: immigrant chef Joyce Chen

Source: Fox News July 23, 2024 01:11 UTC