Also read | Vinegar recipe with mango peelsThe nolen gur or date palm jaggery season is probably the highlight of mishti culture in Bengal. The ice-cream aficionado wanted to give the existing ice-cream sandesh a facelift, and that’s how the gelato sandesh was born five years ago. Prepared with chana or cottage cheese, it is combined with fresh mango pulp and cooked for several hours. The brand also makes green mango roshogolla and mango doi or yoghurt. As the original makers of jolbhora sondesh, Modak makes a variant with Alphonso mango pulp in the centre.

Source: Mint May 31, 2021 09:33 UTC