I would happily eat in a dive if the food was great, but this is not going to be my only focus. Really good quality produce, and skilled, confident cooking that isn’t overwrought. Where did you go to for your first Irish Times magazine review, and did you enjoy it? I’ve had this chef’s food before, so was really looking forward to it. Corinna Hardgrave’s first restaurant review appears in the Irish Times Magazine and online at irishtimes.com/food on Saturday, July 11th

Source: The Irish Times July 09, 2020 18:00 UTC