Fouad Kallamni is the co-founder of Mina, a Moroccan food brand that specializes in sauces like harissa and shakshuka. Moroccan food is a crossroads between East and West. “Moroccan fish tagine is one of the most classic dishes. “Moroccan food isn’t simple,” he says. Add the tomato paste, fry for a few minutes, stirring regularly, then pour over the saffron water.

Source: The North Africa Journal May 08, 2021 15:56 UTC