NHS Shetland has warned bacteria causing food poisoning are closely linked to poultry such as turkey. NHS Shetland health protection nurse, Chloe Umphray, said: “Campylobacter is one of the most common bacteria causing food poisoning, and it is closely associated with raw poultry such as chicken or turkey. “For most foods, washing them is an important part of food preparation; however, washing raw poultry in yourkitchen sink is not recommended as it can actually increase the risk of bacterial spread onto kitchen surfaces. “Another handy tip is to store raw poultry products on the bottom shelf of the fridge to avoid the chance of it dripping down onto other fridge items. “It is very important that we do this safely by storing and reheating food according to advice.

Source: The Times December 23, 2023 14:16 UTC