Summary:The NY Times Butter Chicken is a mouthwatering variation of the classic Indian dish that has gained popularity for its unique flavors and creamy texture. The tomato-based sauce in the NY Times Butter Chicken is a luscious combination of tomatoes, onions, garlic, ginger, and cashew paste. A: You can find the NY Times Butter Chicken recipe on the NY Times Cooking website. A: While the NY Times Butter Chicken recipe traditionally calls for chicken, you can experiment with other protein options such as tofu or paneer for a vegetarian twist. Sources:– NY Times Cooking: cooking.nytimes.com– Kundan Lal Gujral and the Birth of Butter Chicken: nytimes.comRemember, the NY Times Butter Chicken is a delightful dish that brings a new level of flavor to the traditional Indian recipe.

Source: New York Times December 24, 2023 05:14 UTC