In recent years, butter chicken has gained immense popularity outside of India, thanks to its rich and flavorful taste. This article will explore the famous butter chicken recipe from NYT Cooking, providing you with a step-by-step guide to prepare this mouthwatering Indian dish. How to Make NYT Cooking Butter Chicken:Butter chicken, also known as murgh makhani, is a classic Indian dish that combines juicy pieces of chicken cooked in a creamy, tomato-based gravy. Cooking the Chicken: While the chicken is marinating, heat a large skillet over medium heat and add butter. Serving: Finally, garnish the butter chicken with fresh cilantro and serve it hot with fluffy rice or naan bread.

Source: New York Times December 19, 2023 04:17 UTC