Trash and Treasure Spirits, a new spirits brand flavoured from waste or ‘rescued’ ingredients from local food processors and breweries, has been launched by Warner’s Distillery, famed for its innovative portfolio of award-winning nature positive spirits. This exciting new brand is aimed at eco-conscious consumers and those looking to do their bit to help the planet. Featuring two expressions in the range, Trash & Treasure Tropical Rum, and Trash & Treasure Citrus Vodka, the spirits are produced from unwanted foods, fruits and peels that would have otherwise gone to landfill, transforming them into delicious drinks. Trash & Treasure Tropical Rum is distilled with rescued pineapple and mango peels from a fruit processor local to the distillery, then blended with extracts from waste passion fruit and coconut husks to create a tasty tropical Caribbean rum. Trash & Treasure has certainly inspired us, and we want it to inspire people all over the world, as well as other industries.

Source: The Times February 06, 2024 10:02 UTC