The Trump administration announced a major overhaul of American nutrition guidelines Wednesday, replacing the old, carbohydrate-heavy food pyramid with one that prioritizes protein, healthy fats and whole grains. AdvertisementThe U.S. Department of Agriculture and HHS issue new federal dietary guidelines every five years. AdvertisementThe federal nutrition standards guide the content of millions of federally-funded meals served in schools, hospitals and to active duty service members. “More high-quality research is needed to determine which types of dietary fats best support long-term health.”AdvertisementA Biden-era committee recommended that future versions of the federal guidelines emphasize plant-based protein like peas, beans and lentils over animal sources like meat and eggs. “The new guidelines recognize that whole, nutrient-dense food is the most effective path to better health and lower healthcare costs,” Kennedy said.

Source: Los Angeles Times January 07, 2026 18:45 UTC