Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond. Authenticity takes a back seat to creativity, humour and individuality, a half-breed interpretation of Thai flavours shaped by expat experiences. At the heart of its revival is chef Phatchara "Pom" Pirapak, whose is known for her precise craftsmanship and understanding of Thai flavours. The menu reflects the enduring identity of Thai cuisine, celebrating aromatic herbs, distinctive cooking techniques and the subtle interplay of sour, salty, and sweet. Chef de cuisine Kamil Kuczynski blends global cooking techniques, premium meats, local Thai produce and the distinctive character of traditional fire-based preparation.

Source: Bangkok Post December 23, 2025 04:05 UTC