Dave Beran, chef of tasting menu restaurant Dialogue in Santa Monica, is gearing up to open his second restaurant in the city. Pasjoli, which Beran says will be “a fun and playful homage to classic French cuisine,” is slated to open this summer. His duck press, used early on at Dialogue, will find a permanent home at the new a la carte restaurant.

Source: Los Angeles Times March 19, 2019 13:30 UTC