In the course of their discussion, Giovanni told Liz about the butter-fried chicken she makes for dinner sometimes. That recipe didn’t make it into the interview, but I asked Liz to see if Giovanni would share with the rest of us. Cut the chicken up or if you are lucky and working purchase wings. I like to rub the wings with ginger but I forgot to tell you a shake or two of nutmeg really helps. Cook that floured chicken slowly, Giovanni emphasized.

Source: New York Times December 16, 2020 15:22 UTC