Photo: CourtesyThis stainless steel non-stick porringer is designed to cook delicate sauces. It features a lower pan which envelopes the upper saucepan in water, thereby maintaining an even temperature to prevent the burning or curdling of sauces, custards and even porridge and oatmeal, and the burning of foods such as scrambled egg.

Source: Standard Digital November 22, 2016 09:05 UTC