Let’s make nonalcoholic smoky citrus punch. But I wanted to make a nontraditional, nonalcoholic recipe this holiday season that feels like, well, it packs a bit of a punch. In a large glass jar, add 3 tea bags, pour in 3 cups of water, cover, and refrigerate for 8 to 12 hours. In a large punch or serving bowl, add the lemon and orange juice, citrus-sugar tea mixture, and the cold-brewed black tea. Ladle into individual punch glasses, and serve each with a lemon and orange slice.

Source: Punch December 24, 2025 17:09 UTC