Markley, a certified sommelier, has been at the Ranch nearly seven years and is the most senior bartender of the three, having bartended since the 1990s. She previously worked at A Restaurant and Oysters, both in Newport Beach, and started the bar program at Memphis Soul Cafe and Bar in Costa Mesa. She is a winner of the Iron Bartender competition (2005), a Cointreau competition (2004) and served as a guest judge on Bravo Network’s “Top Chef” in 2006.

Source: Los Angeles Times May 01, 2019 23:37 UTC