This year, a mashup of beloved flavor profiles spread like wildfire at bars across the country. The tropical and agave pairing was a favorite this summer, exemplified from Daisy in Los Angeles to Cantina Rosa in Chicago. The mascot of the trend should be the Coconut Margarita served at El Camino in New York City. Will Wyatt, creator of the bestselling drink, credits its popularity to the fact that “people like the comfort of ordering something they know, and are pleasantly surprised when they get it and the texture is just that of a classic Margarita, since we aren’t using any coconut cream or anything. It’s just tropical and refreshing.”Read More →

Source: Punch December 22, 2025 23:35 UTC