Overwhelmed by leftovers? These five healthy recipes will give new life to Brussels sprouts, potatoes, stuffing and turkey... and all you'll need are a few store cupboard staples
Meanwhile, spoon the fish/Worcester sauce, tamarind purée and Demerara sugar into a bowl and stir till the sugar starts to dissolve. Add the shallots and garlic and fry, stirring often, for 2 mins till the shallots and garlic are fragrant and golden. Stir-fry for three mins till it is warmed through. Add the leftover vegetables and heat through for another minute or two, then crumble in the prepared stuffing and stir through to warm. Finish under the grill or in an oven set to its highest heat for 2-3 minutes, or until cooked through.
Source: Daily Mail December 26, 2025 23:28 UTC
