"Lately I've been able to bring back some staff that were laid off because of the pandemic," said owner Earl Oliver. "I went further and got involved in this burger review page that's on Facebook," he said. He said the Facebook page is directly responsible for an increase in business. Oliver says about 70 per cent of his business has come from the foodie Facebook page over the past few months. Matthew Feehan, executive chef at Uptown Lounge, says he attributes a lot of the business he's experiencing to the Facebook page.

Source: CBC News February 14, 2021 21:33 UTC