For example, a lot of space once used for sales or dining will now be taken over by behind-the-scenes work as vendors continue to shift to more takeout and pickup service. I think what we’re going to see is some of the front-of-house recaptured for operations.”Some restaurants in mixed-use developments might embrace the ghost kitchen concept and switch fully to takeout and delivery. Less drastically, operating safely might focus on controlling the flow of the customers who do go inside. There is also growing demand for motion-enabled technology in a range of areas, including toilets and sinks in restrooms, doors, checkout counters, clothing racks and elevators. Air filtration systems originally intended for heating, cooling and odor control can be used to fight pathogens.

Source: New York Times June 09, 2020 12:56 UTC