At the two-month-old Midtown Chinese restaurant DaDong, the Peking duck comes with a pedigree. Diners recently ate Peking duck for lunch at DaDong in Manhattan. Photo: Steve Remich for The Wall Street JournalAfter all, Peking duck has been around in China since the 14th century by some accounts. With the new-school approach to Peking duck, tradition gets a twist. Peking duck eggs benedict served at Pinch, a Chinese restaurant in the Soho neighborhood of Manhattan.

Source: Wall Street Journal February 15, 2018 19:29 UTC