If you love a roast ham, you have GOT to give our Irn Bru glazed ham a go. light brown sugarDirectionsPlace the gammon into a deep saucepan with the carrot, onions, bay and peppercorns. Cover with the Irn Bru, depending on your pan size you may only need 2lt, or you might wish to top up with water or more Irn Bru. In a small pan, add 200ml of Irn Bru, honey, mustard and 2tbsp of light brown sugar. Using a sharp knife, score a diamond pattern into the fat of ham and pat with the 2tbsp of light brown sugar.

Source: The Star January 05, 2023 16:38 UTC