A buzzy snack is popping up in supermarkets across the country alongside kale chips and quinoa puffs: pork rinds. Even longtime fans might not recognize their new place in the foodie food chain. New brands are seeking to transcend the rind’s reputation as a greasy gas-station staple by using premium ingredients like humanely raised pork...

Source: Wall Street Journal March 05, 2019 15:45 UTC