The most important technique to master is an understanding of how to set up different heat zones on your barbecue. For indirect cooking, put lit charcoal on one half of the barbecue and leave the other half empty. Vietnamese chicken with lime-leaf butterFresh lime leaves can be a little tricky to find, so use a handful of coriander leaves instead if you struggle to track them down. While the chicken is marinating, make the lime leaf butter by mashing together the softened butter, lime leaves and sea salt in a bowl, then set aside. Once the chicken is cooked, pile it up on one side of the grill away from the fire, and put the rolls on the grill to warm through for a couple of minutes.

Source: The Guardian May 15, 2021 10:01 UTC