Chicken wings with banana ketchup (pictured above)This brilliant ketchup is a great way of using up over-ripe bananas that’s not banana bread. The baking powder is a neat trick (for those who don’t know it already) to get your wings crisp. Cover a large baking tray with foil and place a large baking rack on top. Cheesy potato and herb slab pieYotam Ottolenghi’s cheesy potato and herb slab pie. Turn the pie around, turn down the heat to 180C (160C fan)/350F/gas 4 and bake for another 30 minutes.

Source: The Guardian May 15, 2021 08:26 UTC