Marasu’s Petit Fours was founded back in 1986 by "master-patissiers" Rolf Kern and Gabi Kohler. The aim of the business was to supply "London’s top hotels, restaurants and clubs with premium chocolates and petits fours". The premium chocolate company entered administration last month, according to Companies House, along with its parent company Prestat Ltd.Alessandro Sidoli and Jessica Barker of Xeinadin Corporate Recovery Limited have been appointed joint administrators. Put simply, when a company enters administration, it means that it is unable to pay expenses, debts, or other liabilities, according to SquareUp.com. Have you tried Marasu’s Petit Fours chocolates before?

Source: The Times March 26, 2026 09:04 UTC