For the cultured cannabis user, the pot brownie has become passe. industry that we are all moving in this sophisticated direction,” said cannabis cookbook author Robyn Griggs Lawrence. If you buy a cannabis cookbook, get ready to learn chemistry, botany and math. Lawrence’s forthcoming book “Pot in Pans: A History of Eating Cannabis” begins with a chapter titled “Cavepeople Ate Cannabis,” citing research suggesting that humans began cultivating the crop in the Mesolithic era. But the cannabis cookbook wave kicked off with the 2012 publication of “The Official High Times Cannabis Cookbook,” from the editors of the cannabis-themed publication.

Source: Washington Post April 18, 2019 12:00 UTC