Dining at an Olvera restaurant upends whatever preconception you had about Mexican cuisine, while also reminding you how delicious those flavors are. Tacos at Ditroit, the back-alley taqueria behind Damian DamianIt was Olvera’s tacos that helped get me through the pandemic this past year. I spoke to Olvera recently about his new ventures, his favorite L.A. dining spots and why he likes L.A.’s food scene. Enrique Olvera, along with his chef de cuisine, Jesus 'Chuy' Cervantes, upend expectations about ... [+] "Mexican food" at L.A.'s Damian and Ditroit. Yucatan-style mariscos, or seafood, in a little food hall area.

Source: Forbes August 04, 2021 12:11 UTC