Dust with icing sugar before serving with fizz or espresso, standing, leaning, sitting, in the company of others, then the last slice alone. Tart with crema pasticcera and strawberriesYou will need a 23cm-25cm tart tin, ideally one with a loose bottom. Add the icing sugar, salt, the egg and extra yolk, and bring everything together into a ball. Scrape the still warm crema pasticcera into the tart case and smooth the top with a knife you have dipped in hot water. Dust with icing sugar before serving, if you like.

Source: The Guardian August 02, 2021 09:56 UTC